The best Carbonara in Rome. While we all want to know which restaurant serves Rome’s best carbonara, we mustn’t forget that it’s a nerve-racking and challenging task. And it’s certainly not made any easier by the fact that Romans consider carbonara the queen of all pastas.
But someone will have to do the dirty work, and taste each and every carbonara from our selection, and we can pretty much guarantee that they won’t be disappointed. Oh, and obviously we’re going to describe these top 5 carbonare in detail.
We’ll let you know how they’re made, the type of pasta used, and where they source their guanciale (similar to pancetta, but from a pig’s cheek) and their pecorino. And so we wish you “Buona carbonara a tutti“!